
Column | Chipotle’s spicy tofu sofritas let me down, so I made my own
My most recent takeout experience at Chipotle — one of our teenager’s favorite sources of quick food — didn’t go so well.I had ordered bowls for him and my husband, and for myself I wanted hard-shell tacos filled not with my usual beans but this time with sofritas, the tofu protein option the chain debuted more than a decade ago (to much gratitude from vegan customers).When I unpacked the bags at home, just a few minutes’ drive from the nearest Chipotle, my tacos had gone soggy — so much so that...