Column | I took a break from cooking for my family, so I made myself a sandwich
A few weeks ago, I complained about the reception I got from my family when I went to the trouble to make arancini, the classic Italian stuffed and fried rice balls. To recap (cue the TV-style voice-over: “Previously on Weeknight Vegetarian …”), I found their reaction lacking, and I mused about how it led me to realize that I needed to have more dinner parties, where friends would surely appreciate the effort.That hasn’t happened. What did happen is that I went on a bit of a cooking strike. My s...