Column | A fragrant chickpea tagine captures the essence of a Moroccan classic
The subtitle of Steve Sando’s latest cookbook is “100 Recipes for Cooking with All Kinds of Beans.” And this is no understatement: With his wildly popular company, Rancho Gordo, Sando has made heirloom bean varieties so popular that his quarterly membership-club shipments go out to tens of thousands of customers — and tens of thousands more are on the waiting list.In “The Bean Book” (Ten Speed Press, 2024), before a reader gets to a single recipe, Sando lays out descriptions and photos for 50 he...