RICHMOND VEG FEST: Making fusilli with corn sauce from "Eat Your Vegetables"
CHOW TIP: Turning potato chips into Spanish tortilla
METROCUREAN: With Amanda McClements, demonstrating Sweet Potato and Orange Soup with Smoky Pecans.
ON BOOK TOUR: At Devi Restaurant in New York City for a book-launch lunch.
MAKING TACOS: My favorite, Tacos de Huevos (tacos with fried eggs, sweet potatoes, pickled onions and blackened salsa).