CHOW TIP: Turning potato chips into Spanish tortilla
CHOW TIP: Don't throw away those corn husks!
CHOW TIP: How to store (and not to store) leftover canned bans
METROCUREAN: With Amanda McClements, demonstrating Sweet Potato and Orange Soup with Smoky Pecans.
ON BOOK TOUR: At Devi Restaurant in New York City for a book-launch lunch.
MAKING TACOS: My favorite, Tacos de Huevos (tacos with fried eggs, sweet potatoes, pickled onions and blackened salsa).
NBC4 QUICK BITES: Joan Nathan's challah
NBC4 QUICK BITES: Chestnut chorizo soup
NBC4 QUICK BITES: In praise of local (Virginia) wine
NBC4 QUICK BITES: Making an almond sharing cookie
NBC4 QUICK BITES: Canning jam
NBC4 QUICK BITES: Making perfect pizza at home
NBC4 QUICK BITES: Better kitchen knife-play
