Joe Yonan

Joe Yonan is the Food and Dining editor of The Washington Post, where he writes the Weeknight Vegetarian column. He is the author of "Cool Beans" (Ten Speed Press, 2020), the editor of "America The Great Cookbook" (Weldon Owen, 2017) and has written two other cookbooks for Ten Speed: “Eat Your Vegetables” (2013) and “Serve Yourself" (2011). The proud queer grandson of Assyrian refugees, he is a member of the Arab and Middle Eastern Journalists Association.

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Upcoming appearances -- CANCELED

  • Virginia Festival of the Book, Charlottesville, Va., March 20, 2-3:30 p.m. Demo, book sales/signing at Williams-Sonoma at Stonefield.
  • East City Bookshop, Washington, DC, March 26, 6:40-7:30 p.m. Talk, signing. (Free; RSVPs requested but not required here.)
  • Smithsonian Associates, Ripley Center, Washington, DC, April 16, 6:45 p.m. Panel discussion, book signing, samples. With author Sophie Egan ("How to Be a Conscious Eater") and restaurateurs Rich Landau (Vedge, Fancy Radish), Ran Nussbacher and Dennis Friedman (Shouk). (This is a ticketed event.) 
  • Omnivore Books, San Francisco, April 23, 6:30 p.m. Conversation with Steve Sando of Rancho Gordo, book signing. 
  • Annapolis Book Festival, Key School, Annapolis, Md., April 25, 11 a.m. Panel, book sales/signing.

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